A associação portuguesa é membro do Advisory Group do projeto europeu CHIC, com que partilha a organização do evento.
Este projeto europeu pretende apoiar a inovação responsável no desenvolvimento de novas técnica de reprodução vegetal da chicória. O evento será no dia 19 de maio, entre as 14h00 e as 17h00, na Nova Medical School – Faculdade de Ciências Médicas, Edifício CEDOC II, Rua Câmara Pestana 6 em Lisboa.
A participação gratuita mediante inscrição até 16 de maio.
Programa
13:30 | Registration in the MMM atrium
14:00 | Welcome and overall presentation of the CHIC project
Deolinda Silva (PortugalFoods)
Dirk Bosch (Wageningen Plant Research, Wageningen University & Research and CHIC Project Coordinator)
14:20 | Chicory root fibers products by Sensus
Mathew de Roode (Sensus)
14:30 | Inulin benefits and applications
Ingrid van der Meer (Wageningen Plant Research, Wageningen University & Research)
14:40 | Terpenes products
Suvi Häkkinen (VTT Technical Research Centre of Finland)
14:50 | Potential of NPBTs to contribute to Food and Nutritional Security, and Human Health and Environmental Sustainability
Dirk Bosch (Wageningen Plant Research, Wageningen University & Research and CHIC Project Coordinator)
15:00 | Coffee break
15:15 | Panel Discussion
Moderator: Armin Spök (TU Graz)
Panel members:
Deolinda Silva (PortugalFoods), Dirk Bosh (Wageningen Plant Research, Wageningen University & Research and CHIC Project Coordinator), Paul Bundock (KeyGene), Christian Dayé (TU Graz), Paula Cruz Vieira (DGAV)
Short inspirations notes
• Novel Plant Breeding Techniques for the future | Paul Bundock (KeyGene)
• Views of consumers and citizens in the EU | Christian Dayé (TU Graz)
• Portuguese Context | Paula Cruz Vieira (DGAV)
Discussion with audience
16:40 – 17:30 | Networking and CHIC information posters